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dancing james
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@paulbiche
During lockdown, I was using a no knead bread recipe, and usually let it rest around 18 hours at room temperature: prepared it around 3 PM and baked it next morning around 9 AM.
Due to being back at regular work hours, I can not let it rest for 18 hours as I am not at home. I will probably try, but would it provide a similar result to let it rest 12 hours at room temperature and then another 12 hours in the fridge and then bake it? This would make 24 hours in total but it would be much more convenient with work hours