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Oliver Schick
ltc
Tempeh as well. Really good in curries, stir fries etc. I normally chop it into smallish cubes, chuck it in a really hot pan with a bit of oil to give it a slightly crispy outer and then add it to whatever you're cooking.
It's also good used as a bacon alternative, slice it quite thinly, marinate it in sesame oil, smoked paprika and light soy sauce (you can just do this immediately before you cook it but it's best left overnight), fry it up and bang it in a sandwich with a bit of avocado and you're laughing.