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King Oyster mushrooms are great as a meat substitute. If you slice them lengthways into strips, really lightly slice a cross hatch type pattern into the surface of them (enough to score them but not cut them through) and fry them on a high heat until they're golden brown, then splash a bit of soy sauce on them and serve they're great. They have that meaty chewiness and taste banging.
ltc
I'm starting to get a bit fed up of fake meats. Apart from tofu, does anyone has any recommendations for 'meaty' (if that makes sense), protein rich components of a meal?