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always leek instead of onion if we have them in. And we usually do.
Fry for bit in olive or coconut oil. Add crumbled tofu.
Always turmeric. One tsp at least.
No milk or yeast or anything like that. Plenty of soy sauce added later while still on the hob.
Served always with shit loads of black pepper and chilli's sauce.
jonny
Ha ha, fair enough. Mine is pretty slapdash (like all of my cooking) but tends to be:
Heat splash of oil on medium heat, add crumbled block of firm tofu.
Add spring onion, sesame seeds and a couple of cloves of garlic.
Add smoked paprika and a fair bit of black pepper.
Cook for a bit, then add splash of light soy sauce and a splash of sesame oil.
Add roughly half a cup's worth of unsweetened oat milk and some nutritional yeast.
Cook until it's the consistency of runny-ish eggs.
I normally top mine with some sliced raw chilli but for some reason my girlfriend has something against setting fire to her mouth first thing in the morning.