Interesting. You can’t get a good edge with a dished stone if you’re hand sharpening, but if the knife is held more or less perpendicular to the stone, as with this system, it must matter less.
If you look on the link I posted earlier discussing the different types of holder, it maybe better to ask there as they seem to like that kit.
Did you mean to reply to someone else?
@lynx started
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Interesting. You can’t get a good edge with a dished stone if you’re hand sharpening, but if the knife is held more or less perpendicular to the stone, as with this system, it must matter less.