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dbr-
If I remember, I made a large batch of sticky rice (thai/sushi) in the rice cooker, mixed it up with some toasted sesame oil, sesame seeds and rice syrup(or golden syrup), put a layer in a baking dish lined with clingfilm, pressed it down, decent layer of warm peanut butter, then topped with the remaining rice mix, pressed it down. Cool it down, fridge, cut into large wedges.
Acliff
Exactly, but where!
Might even be tempted to make some...
Made some glutinous rice cakes with sesame and peanut butter not so long ago, should make them again.