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@NotThamesWater
^^ I make a fennel sausage sauce to go with pasta - not sure how well it would sausage though
For a 400g pack of pork mince, I'd be thinking 2 decent sized fennel, sweated right down, and 3 - 4 tablespoons of fennel seeds (yeah - volumetric. Because they don't settle) dry fried off a bit.
Plus other sausagey type bits & bobs.