Any recommendations for a good sausage making recipe book?
Ideally with good recipes using weights not volumes for quantities. I fucking loathe volumetric measures, so inaccurate and given the ability for spices, salt etc to settle in transit they seem totally inadequate.
Any recommendations for a good sausage making recipe book?
Ideally with good recipes using weights not volumes for quantities. I fucking loathe volumetric measures, so inaccurate and given the ability for spices, salt etc to settle in transit they seem totally inadequate.