• What is it about meat plants? Germany, New York, Wales, West Yorkshire. Surely can't be just close proximity, unless they are all bad at setting up social distancing. Is it triggered more by working in the cold fridges or around raw meat? Not that I ate much anyway, but have stopped eating any now.

  • It's mostly the abysmal living circumstances the imported (cheap) workers have to endure. Sharing a tiny bedroom with 6, just to name something

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