Did some smoked chicken wings and legs using this recipe. I don't have a smoker, so they really got roasted with a handful of woodchips on at the beginning. Nevertheless, super tasty and the slightly sweet smoked flavour from cherry wood works really well with chicken. My only complaint is that the rub is amazingly salty. Barbecue sauce or ketchup is really helpful (almost a necessity) for the sweetness to balance the salt.
Did some smoked chicken wings and legs using this recipe. I don't have a smoker, so they really got roasted with a handful of woodchips on at the beginning. Nevertheless, super tasty and the slightly sweet smoked flavour from cherry wood works really well with chicken. My only complaint is that the rub is amazingly salty. Barbecue sauce or ketchup is really helpful (almost a necessity) for the sweetness to balance the salt.