Food

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dancing james in reply to @giofox

Fuck

Food overdose, it was awesome

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giofox in reply to @dancing james

Was it salty? I am always a bit wary of cooking parma ham/prosciutto

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dancing james in reply to @giofox

Thankfully not, I didn’t salt the sauce which was a good move.

Cooking with foil and then grilling to finish was a great tip.

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