Interesting. You can’t get a good edge with a dished stone if you’re hand sharpening, but if the knife is held more or less perpendicular to the stone, as with this system, it must matter less.
The reality is I can almost never go the whole length of a blade.
@hugo7 started
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Interesting. You can’t get a good edge with a dished stone if you’re hand sharpening, but if the knife is held more or less perpendicular to the stone, as with this system, it must matter less.