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  • Tepid / just warm lasagne is when it is at it's best in my opinion.

    My all-time favourite breakfast is leftover lasagne followed by leftover trifle, simply divine.

  • I could live off luke warm quiche lorraine from French bakeries. Heston Blumenthal has a quiche recipe where he puts it in the fridge for 24 hours before serving, closest I've come to the quiches you get in France.

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