I'd cover it with foil for the first half an hour, then uncover and add parmesan, turn on the grill for the last 5min.
Looking forward to the mandatory slice picture.
Aslo, if I leave now I should be there for brakfast, in time for reheated delicious leftovers.
I'd cover it with foil for the first half an hour, then uncover and add parmesan, turn on the grill for the last 5min.
Looking forward to the mandatory slice picture.
Aslo, if I leave now I should be there for brakfast, in time for reheated delicious leftovers.