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  • I'd cover it with foil for the first half an hour, then uncover and add parmesan, turn on the grill for the last 5min.
    Looking forward to the mandatory slice picture.

    Aslo, if I leave now I should be there for brakfast, in time for reheated delicious leftovers.

  • Tepid / just warm lasagne is when it is at it's best in my opinion.

    My all-time favourite breakfast is leftover lasagne followed by leftover trifle, simply divine.

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