Food

I tell alie - I did convert at some point, to work out the calories

this is half of the above

154 gram, Rolled Porridge Oats
71 gram, Rice pops
40 gram, Desiccated Coconut
120 ml, Maple Syrup
20 g, cocoa
42.50 g dark chocolate
15 g, Coconut Oil
2 pinch

I love banana chips but I only added to 2 of the 3 jars I made.

Not worried about the calorie content because I know what’s in it is all good stuff, it tastes really good and it’s a good source of energy for the day (especially once I get running again)

@TW that sounds nice - I was thinking of adding desiccated coconut but didn’t have any. I really like the quinoa but I had the idea to try puffed rice or buckwheat - is that what you mean of just normal brown rice?

is that what you mean of just normal brown rice?

Yep - corrected now.

Going to try that in my next batch.

Oh my God this looks good... Want so bad...
https://youtu.be/X_PGDQ7VEKI

I've had fried chicken like that in Korea before, this video has gotten me hyped for going again in September!

It's totally on my list of places to go, I think we'll fly to Europe via Seoul next time... I'm addicted to South Korean and Japanese street food videos, they're just the best...

It’s a much cheaper and more accessible place than I expected. We had so much fun there last year that we decided to make a detour on our honeymoon to spend a long weekend there.

Having some souvlaki with some great rice cooked in stock and lemon earlier this week, I have a real hankering to knock up some more greek food this week. Some of the most memorable meals of my life have been had in Greece. grilled fish with rice or potatoes and simply cooked veg that was so fresh it reminded you of how it should taste. Granted the sea air, smell of fresh herbs and cheap white wine helps. Ingredients are everything obviously, but any suggestions for tasty simple Greek meals?

Def gonna barbecue some more bream.

This was last weekend’s effort. Need one of those fish basket things really.

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Was fuckin delicious with just salt, lemon and a green salad. Lucky to have a great fishmongers here.

Years ago there was an Italian restaurant in Putney that made Vincisgrassi a white lasagne with porcini truffle and Parma ham.

I got a pasta roller today so tried to recreate the dish, pulling bits from various recipes online. So layers of egg pasta, sauce made with porcini cream Parmesan truffle oil and forest mushrooms, Parma ham and tartufata I was given at Christmas. Waiting for other half to finish working before putting it into the oven.

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I'd cover it with foil for the first half an hour, then uncover and add parmesan, turn on the grill for the last 5min.
Looking forward to the mandatory slice picture.

Aslo, if I leave now I should be there for brakfast, in time for reheated delicious leftovers.

Sounds amazing! I'm a huge fan of white lasagne my family has always done a lasagne version of 'Chicken Tetrazzini'. Essentially layers of pasta, sautéed mushroom, poached chicken, slow cooked onions and a chicken stock based bechamel, it's so good!

wow, that sounds / looks wonderful.

Assume the resturant's no longer there?

Closed years ago, it was just round the corner from my sisters house so a place we went to for family celebrations.

Little survey

What is your favourite salad dressing? - One entry per person.
I am abusing my favourite lately (honey, dijon, wholeseeds, lemon juice, orange juice, olive oil, salt, pepper) and I need to vary a bit.

Cheers for the tip.

Social distancing for breakfast it is!

Tepid / just warm lasagne is when it is at it's best in my opinion.

My all-time favourite breakfast is leftover lasagne followed by leftover trifle, simply divine.

^^^ salad cream.

^^ with or without chips?

Same goes for quiche, pies and other similar dishes

mayonaise

Shoestrings ones, not always