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• #477
The missus happy to represent too
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• #478
Missed the labels.
Will have to make do with this
London peanut wheel appreciation
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• #479
Fix & Fogg super crunchy is the mutts 🥜
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• #480
Which farm animal shits like that?
But seriously what are they? Just extra thick choc sprinkles?
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• #481
Whole Earth Crunchy still my favourite but this was good too, not as oily as Meridian or Pip & Nut
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• #482
Liquid PB? Review to follow, when I pluck up the courage to open it. Has seaweed in.
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• #483
Yes, 40% cocoa content. Couldn’t get the other one this time, they also have a 60% regular sprinkle (preferred with PB).
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• #484
Maple butter followed by crunchy PB on toast. Amazing! But then levelled it up by slicing a banana onto the second half 🍌
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• #485
this looks well tasty. PB, seaweed and I hope some actual Irish moss. Three of my favourite things. look forward to review.
and learning where a man can source a can
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• #486
Cartons of Serge Peanut Punch are a fave post ride milkshake, not sure it will please the purists here but it's basically sweetened condensed milk and peanuts.
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• #487
Have we had Aldi's "Foodie Market" in here yet? If you like the 100% peanut with proper nutty bits in, would be worth checking out. Here it is on Marmite on home-made wholemeal toast.
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• #488
Beans or nuts...
Legumes on toast.
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• #489
Yes, it's good stuff - They used to do it in 1kg tubs until I cleared them out a few months back...
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• #490
PIP N NUT COCONUT AND ALMOND BUTTER IS CRACK MUST BUY MORE
it’s quite runny though so I’m torn as to whether it really is butter. And no peanuts. So wrong thread. Sorry.
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• #491
https://www.lfgss.com/comments/15280949/
Yep, I was amazed when I first had it on porridge in an abokado
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• #492
Is it time for a full list?
I will happily order as full a smorgasbord as possible. Then do some consumer testing.
I'm willing to do that for the cause.In fact we can be more pragmatic about this.
First suggestions. Then a Poll to whittle down to the top 10 or 15, then I'll order them, and we can see which wins out. -
• #493
I thought someone had mentioned it but was too deep into a coconut and almond haze to manage the logistics of 19 pages / search.
Why are the pots so small? Is it a government conspiracy?
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• #494
Same reason tequila is served in 25ml measures.
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• #495
This is just a vehicle for Henry to consume as much PB as humanly possible isn’t it?
I’m all for a shoot-out, but I reckon it’s academic. Everyone has their favourite for different reasons. Taste the peanut rainbow, live and let live. Live, laugh, love and all that.
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• #496
Korean chocolate peanut butter mochi. Promise more than they deliver, but still pretty good. Like a chewy PB Wagon Wheel.
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• #497
I’ve almost gotten through the kilo of pip and nut that I initially thought was going to last me forever.
On top of having it on bread and toast I’ve also been having it in milkshakes, on ice cream and made some of these very simple cookies with it.
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• #498
Looking forward to the Christmas pudding x PB collab this season. Has this ever been done before?!
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• #499
Paging @fizzy.bleach for an early mince thread revival.
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• #500
I mean, yes.
I have 3 x 1kg tubs on the go at any one moment.
During Covid my lunch was very regularly a spoonful of PB and an apple.
(thanks to Manilife sending some free tubs to the Hospital).
I genuinely think that 30% of my caloric intake is PB alone.
Whole earth crunchy on sourdough can not be beaten. Meridian is not in the same league.
I’m addicted to cashews but I dont like cashew butter. I don’t understand it either