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@Pathracer
It worked well last time, the tea gets added at the end of the boil turn the heat off add the tea give it a stir then chill straight away ! You don't want the tannins from the tea.I add 60g at the end of the boil and another 60g at the dry Hopping stage. Leave for 5 days or so then bottle . Those amounts are for roughly a 65 litre boil.