Peanut Butter Appreciation Society - PBAS

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Polygon

MK3 looking a bit more like the real deal. I think I've got the roast about right now, possibly a bit too dark. I think the longer roast helps break down the oils as I didn't have to add any this time.

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Quincy in reply to @Polygon

How long until you've perfected the recipe for others to shamelessly copy?

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Polygon in reply to @Quincy

Well, it's good enough for me to keep shoveling in to my face. I suspect, like bread, i'll never be 100% satisfied and keep trying tweaking the recipe, although there's a lot less potential for change when there's just 1 ingredient.

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