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  • I normally put water into the oven to try and create a crust (along with sugar in the recipe). Hotheadedness crust goes soft are a short while. How are people storing bread once it is ready to eat. We put in a plastic bag which I’m thinking might be wrong!!

  • Cut side down on a wooden cutting board. A sourdough loaf is good for 4-5 days and the flavour keeps improving I think. Doubt this works as well with modern breads from the shop though

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