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Roast some nuts (200g total). De skin using towel whilst hot
200g Sugar into dry pan- make dry caramel.
Add 10g butter, 3g salt, and the nuts to the caramel.
Combine and let cool and set on parchment/silicone.
Blender/ Food processor- put to highest setting. (we have the nutrininja blender and its great).
Break the caramel/nut mixture (Praline) into smaller pieces and put into running blender.
Add 200g of chocolate not quite melted (1 min 30s in microwave at high, in 30s intervals) until well combined and beautiful.
Put into freezer to set.Its about 15mins work! So worth it.
deleted
Recipe please? I want to leave for Brussels just thinking about them.