• Couple of pics of things I did this weekend, small beef and pork joint both smoked over night for 18 hours, both tasted amazing. Also loving buying a chicken, spatchcocking it, and throwing it on, cooks in about 45 mins max. Also sausages and burgers so easy, literally throw them on, turn them once after 10 minutes, ready to eat 10 mins after that.


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  • Smoked spatchcock chicken is so good. I can recommend the Oxo poultry shears if you don't already have a pair.

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