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  • Made a loaf with 50/50 white and dark rye, a fistful of chopped rye and diastatic malt last night. 65% hydration.

    Holy freaking fuck this is the tastiest bread I have ever made.

  • Have just ordered some dark rye and a load of seeds. Planning to try some mixes and some proper dense Danish/German styles. Looking forward to it even more reading this.

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