Update on these: Looks like it was just the edges that were a bit loose. The topping has now set a bit and they've sliced nicely into little blocks.
None of your pictures work
I think it's always the way that flapjacks are fall aparty until they've properly cooled down and the sugar and/or golden syrup has set and hardened.
@hippy started
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Update on these: Looks like it was just the edges that were a bit loose. The topping has now set a bit and they've sliced nicely into little blocks.