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@deleted
Perversely- we have an old Le Creuset Dutch Oven thing, and a fan oven- but I don't rate the fan over the non-fan setting.
In fact- all my baking is done non-fan. You occasionally (when not in DO) need to rotate things mid way or at 1/4 time intervals, but I feel my results are more consistent.
Needs a longer pre-heat than you think, though.