Anyone got any tips for baking in non-fan ovens? I moved house recently, and have been cooking sourdough in a cast iron pot at 250°C. This worked well in a fan oven, but in a non fan oven the bottom tends to burn and the top crust is not fully done.
You could maybe put a cold pizza stone underneath the base, after you open the pot, to absorb excess heat?
I've done this a few times and it works quite well
@Drakien started
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Anyone got any tips for baking in non-fan ovens? I moved house recently, and have been cooking sourdough in a cast iron pot at 250°C. This worked well in a fan oven, but in a non fan oven the bottom tends to burn and the top crust is not fully done.