Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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gingerchris

There's a good looking recipe on CountryWoodSmoke for smoked pot roast brisket. I like the fact it's a UK recipe so tried and tested on UK beef.

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ChasnotRobert in reply to @gingerchris

Agree with that; some cuts work better with a braise.

I do similar with pork; braise (in BBQ) in a tray with cider and then smoke it for a couple of hours. That way you get smoke flavour and it stays moist.

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