First test for the Masterbuilt was a small gammon joint, not pre-boiled, just whacked on till it got nearly there then basted with mustard and treacle for the last 10 degrees, pick is pre-basting and other pic is post carving. Really happy with first run, really was set and forget and got a really deep smoky flavour.
First test for the Masterbuilt was a small gammon joint, not pre-boiled, just whacked on till it got nearly there then basted with mustard and treacle for the last 10 degrees, pick is pre-basting and other pic is post carving. Really happy with first run, really was set and forget and got a really deep smoky flavour.
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