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  • I just chucked mine in Kilner jar that came with a cheap hand grinder I was given.

    I had mine (filtered through a Hario paperv after about 12 hours in the fridge) 1/3 cold brew, 1/3 water and 1/3 milk with ice. Was delicious.

    I've got just enough left to fill a stainless flask to take with me for a ride tomorrow morning.

  • I've got just enough left to fill a stainless flask to take with me for a ride tomorrow morning.

    A flask of cold brew used to be part of my standard issue overnight audax kit. I’d sip it throughout the night. I’m using whisky nowadays (and don’t really do big audaxes anymore anyway).

  • I sat at the top of Hackpen drinking mine this morning. Made me feel like I was riding an audax.

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