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I just chucked mine in Kilner jar that came with a cheap hand grinder I was given.
I had mine (filtered through a Hario paperv after about 12 hours in the fridge) 1/3 cold brew, 1/3 water and 1/3 milk with ice. Was delicious.
I've got just enough left to fill a stainless flask to take with me for a ride tomorrow morning.
hiraethus-
I've got just enough left to fill a stainless flask to take with me for a ride tomorrow morning.
Shit, I didn't even think of that. Imagine 2x1L bidons filled with 12hr cold brew. Look out PBs! :D
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I've got just enough left to fill a stainless flask to take with me for a ride tomorrow morning.
A flask of cold brew used to be part of my standard issue overnight audax kit. I’d sip it throughout the night. I’m using whisky nowadays (and don’t really do big audaxes anymore anyway).
hippy
cgg
Me too.
50g of coffee, 650ml of water (Hario's recipe).
Ground on '0' grind setting which is totally arbitrary as the thing spins around totally. It's basically a few clicks less than my espresso grind as a starting point. Coffee, water, coffee, water, coffee, water, coffee, water to get it all nice and wet. Went in at 7:30pm so if I wake up early enough tomorrow this should be strong, if not, it'll be stronger.
Someone on youtube said 1 part cold brew to 2-3 parts water or milk. Anyone have any first hand suggestions? I'm sure I'll be banging back whole jugs neat tomorrow but you know, for normal people?