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Matisse-
I've tested the 12hr neat and then 1:1 as I don't want to waste all that brew time by diluting too much. It's pretty good. Much nicer than that fake shit I tried out of a can the other day.
I've done another brew just now using one stop coarser on the grinder to see if it makes any difference to the fine sediment left on the bottom of the Mizu jug.
hippy
Me too.
50g of coffee, 650ml of water (Hario's recipe).
Ground on '0' grind setting which is totally arbitrary as the thing spins around totally. It's basically a few clicks less than my espresso grind as a starting point. Coffee, water, coffee, water, coffee, water, coffee, water to get it all nice and wet. Went in at 7:30pm so if I wake up early enough tomorrow this should be strong, if not, it'll be stronger.
Someone on youtube said 1 part cold brew to 2-3 parts water or milk. Anyone have any first hand suggestions? I'm sure I'll be banging back whole jugs neat tomorrow but you know, for normal people?