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Me too.
50g of coffee, 650ml of water (Hario's recipe).
Ground on '0' grind setting which is totally arbitrary as the thing spins around totally. It's basically a few clicks less than my espresso grind as a starting point. Coffee, water, coffee, water, coffee, water, coffee, water to get it all nice and wet. Went in at 7:30pm so if I wake up early enough tomorrow this should be strong, if not, it'll be stronger.
Someone on youtube said 1 part cold brew to 2-3 parts water or milk. Anyone have any first hand suggestions? I'm sure I'll be banging back whole jugs neat tomorrow but you know, for normal people?
hippy
@hiraethus
Just put my first batch of cold brew in the fridge for tomorrow. 50g coarse ground beans and 400ml water.