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  • If you listen to Hoffman's take he says normal brewing extracts more of the flavours so with cold brew you tend to get a much milder coffee with the top end stuff taken out. But because of the brew time you extract more caffeine. So, it's a milder flavour but higher caffeine.

  • That's what I guessed too

  • So, it's a milder flavour but higher caffeine.

    Exactly.

    Also because it's cold it's easy to gulp it down quickly like a refreshing beverage, it's really good practice to take it easy with cold brew!

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