Bread

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Thrustvector in reply to @Stonehedge

In what way - colour, rise, etc? I bought a bag with my last Shipton order, but haven't actually got round to using it yet.

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Stonehedge in reply to @Thrustvector

I didnt think the malt they sold was diastatic.

Colour, crust and flavour mainly. They smell and taste like bagels. Without malt, smell and taste like chewy bread rolls. Used my grandads recipe from his book.

Edit: just saw they sell diastatic malt. Couldn't find that last week!

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dancing james in reply to @Stonehedge

Bakery bits sell it

But moving forward I got my Mockmill yesterday so will start making my own diastatic malt once this bag runs out.

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