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Stonehedge

I made some bagels last night. Best batch yet.

1% diastatic malt has made a freaking enormous difference to them.

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Thrustvector in reply to @Stonehedge

In what way - colour, rise, etc? I bought a bag with my last Shipton order, but haven't actually got round to using it yet.

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Stonehedge in reply to @Thrustvector

I didnt think the malt they sold was diastatic.

Colour, crust and flavour mainly. They smell and taste like bagels. Without malt, smell and taste like chewy bread rolls. Used my grandads recipe from his book.

Edit: just saw they sell diastatic malt. Couldn't find that last week!

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