I made some bagels last night. Best batch yet.
1% diastatic malt has made a freaking enormous difference to them.
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In what way - colour, rise, etc? I bought a bag with my last Shipton order, but haven't actually got round to using it yet.
I'm very impressed, but I'm afraid I can't unsee that they look like puckered arseholes. Best not eaten with nutella.
@Stonehedge started
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I made some bagels last night. Best batch yet.
1% diastatic malt has made a freaking enormous difference to them.
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