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  • Advice for iced coffee - I'm currently making by putting my pour-over in the fridge, but it seems to end up bitter-er than when hot, such that I need to use more sugar syrup than I'd like to sweeten. Should I be looking at cold brew? Can't help but assume that will end up weak but I'm probably wrong!

    Cheers

  • As others have suggested get the hario cold brewer - dug mine out a couple weeks ago and make a batch every few days. I like it with ice, milk and ice or with tonic, ice and a slice of lime

  • OK thanks, looking like a good option. Do you find it bitter and if so presumably sweetening with sugar syrup?

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