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They’re just not baguettes in any way, shape or form. The crust and crumb were exactly the same as my usual bread, just a different shape.
Set up to fail though as I didn’t have any of the all purpose flour which should make up 65% of the flour content and I made them far too chode like in their proportions to look like a baguette. The shaping instructions in the book are incredibly hard to follow too, I think I’ll watch a video before attempting them again
mrJL
Look pretty good, what are you criticising yourself for? Could be a tad pointier but from here look good.