You are reading a single comment by @dancing james and its replies.
Click here to read the full conversation.
-
Look pretty good, what are you criticising yourself for? Could be a tad pointier but from here look good.
dancing james-
They’re just not baguettes in any way, shape or form. The crust and crumb were exactly the same as my usual bread, just a different shape.
Set up to fail though as I didn’t have any of the all purpose flour which should make up 65% of the flour content and I made them far too chode like in their proportions to look like a baguette. The shaping instructions in the book are incredibly hard to follow too, I think I’ll watch a video before attempting them again
mrJL
Tartine baguettes were a failure, unless I do a bit of ambition reframing and say they were meant to be ciabattas, in which case they’re not too bad