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  • Thank you for that link.

    I definitely experienced quite a taste difference when going from a plastic (non-Hario) pourover, to a porcelain one. To be fair it was a "cheap" plastic one. Porcelain one was a lot "cleaner".
    Aesthetics wise the copper one is an absolute win for me.
    Heat retention I'm not really sure whether that actually makes a big difference with a quick method like Hario V60 to be honest (also just doing one large mug at a time so it all goes down even quicker)..
    Durability wise the copper ones dent fairly easily I've seen (almost bought a second hand one which apparently had been dropped before, had quite a dent in the rim : )
    ..so main consideration really is taste (and price obviously, but I'm willing to pay the high price if it really tastes nice)..

  • May also be worth considering a Chemex

  • Hmm, well I’m certain that if it’s a plastic Hario, metal Hario, ceramic Hario, none of them will impart taste to the coffee. So I’d just go for whatever you like the most.

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