Decent results today with dropping the hydration down to 65% from my usual 75%. Much easier to shape at the minor cost of a slightly less open crumb.
Going to try the Tartine baguette recipe in the next day or two
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@mrJL started
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Decent results today with dropping the hydration down to 65% from my usual 75%. Much easier to shape at the minor cost of a slightly less open crumb.
Going to try the Tartine baguette recipe in the next day or two
2 Attachments