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Make a heat bead snake all around the outside of the kettle, dot a piece of smoking wood at regular intervals along the snake... It really works, they'll last long enough for what you wanna do... You just need to give it a lot of time to get it right, tho' I did see someone on YouTube do a brisket in 5-6hrs, that looked great...
The baskets work really well, I only use one for slow cooking and chuck a couple of house bricks in front of it to further baffle the direct heat...