I’ve thought about float valves etc but none of it has ever seemed reasonably feasible without it being over complicated for a kitchen. If you want to save the to and fro you could plumb water to it and fit an in-line ball stop and just use it to pour into the reservoir when it needs filling. Speedfit 3/8” would be good for this.
I’ve thought about float valves etc but none of it has ever seemed reasonably feasible without it being over complicated for a kitchen. If you want to save the to and fro you could plumb water to it and fit an in-line ball stop and just use it to pour into the reservoir when it needs filling. Speedfit 3/8” would be good for this.