Is that like one of these? I remember my mom using one for the massive amount of canning she used to do when I was a kid.
I think the technical name is a chinois... and the round one is always called a mouli in French (not sure in English) but I only ever use it for spuds. Will have to give it a go for tomatoes now.
We just called it a canning sieve : )
@atz started
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Is that like one of these?
I remember my mom using one for the massive amount of canning she used to do when I was a kid.