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@Jonny69
I had a bamboo cup as a gift. There were two things I didn't like about it. I think its biggest flaw was its lack of temperature stability. It expanded so much that the bottom bulged slightly. The second thing I didn't like was that it's natively slightly porous as a material, so it never really fully loses the odour of what was in it previously. That meant you could always smell a trace of the previous coffee or if you cleaned it with washing up liquid there was a lingering odour of detergent or lemon.