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Sorry for some reason I'm confusing you with @hugo7. Sorry
@Sharkstar is that with whetstones? Do you have to regrind the edge profile (i think its called) between the spine and the edge. Have only used commercial kitchen grinders to repair damage in the past, and not been able to get the knife edge.
Have found a video from blenhiem forge about knife sharpening https://youtu.be/4O79ax-9dFM
lynx-
Yes, with whetstones. It took about 40 minutes, including going down through the grits at the end to get it sharp. You have to work most of the edge to keep the profile, as you say. The nick was in a large German butchers' block knife with a plastic handle, though I have taken out many smaller nicks from Japanese steel.
Sharkstar
Not me.
Do need a sharpening setup though.