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  • How do people go about sharpening multi tool knives? I have a Gerber centre drive that I use at work frequently which needs some attention.
    I'm a novice at sharpening beyond running a shit kitchen knife through a series of courseness things on a tesco sharpening gizmo.

    Also, my kitchen knives are terrible, but I'm prepared to invest time in learning to sharpen - what would be a good (forgiving and relatively cheap) chef knife/ stones to get going with?

  • I've spent quite a while watching youtube videos and practicing with whetstones, which achieved fairly average results. 15 minutes with a Lansky system got better results.

    So i'd say get a Lansky or similar, and maybe a fine stone as well.

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