Pizza

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chrisbmx116 in reply to @lynx

Ha, I have no idea what a mooli is! Sorry!
I haven't touched jarred sauce since my Uni days but switching from tinned chopped to this crushed plum toms makes a massive difference.
Google tells me a mollie is a white radish?

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lynx in reply to @chrisbmx116

Ah my stupidity, it is called amoulin always called them a mooli as I saw then in France. I was taught by aunt to use a wooden spoon and a metal sieve.

Also sorry am used to people using jared sauce and how much more flavoursome what you made is.

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withered_preacher in reply to @lynx

Is that like one of these?
I remember my mom using one for the massive amount of canning she used to do when I was a kid.
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chrisbmx116 in reply to @lynx

Oh in French... well that makes sense as moulin French for mill. Tres bon Rodney.

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