Pizza

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chrisbmx116 in reply to @lynx

Just did pretty much that! Except sans meat as I am veggie. Have so far made the best Bolognase ever too, how I have lived without a tomato crusher for this long I have no idea...

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lynx in reply to @chrisbmx116

It is a mooli, FFS ;)

Amazing isn't it. IMO the best ragu is just tomato, bit of oil, garlic and basil.

EDIT: Great isn't it, welcome to amazing sauce but the issue is you now can never go back to jar sauce, as it is so lacking.

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chrisbmx116 in reply to @lynx

Ha, I have no idea what a mooli is! Sorry!
I haven't touched jarred sauce since my Uni days but switching from tinned chopped to this crushed plum toms makes a massive difference.
Google tells me a mollie is a white radish?

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