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  • Make ragu, slow cooked using poor/cheaper cuts of meat (if you aren't vegan/vegi) and then frozen or look how to inbottle (not sure on the english word) and have amazing ragu ready to go.

  • Just did pretty much that! Except sans meat as I am veggie. Have so far made the best Bolognase ever too, how I have lived without a tomato crusher for this long I have no idea...

  • It is a mooli, FFS ;)

    Amazing isn't it. IMO the best ragu is just tomato, bit of oil, garlic and basil.

    EDIT: Great isn't it, welcome to amazing sauce but the issue is you now can never go back to jar sauce, as it is so lacking.

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