Make ragu, slow cooked using poor/cheaper cuts of meat (if you aren't vegan/vegi) and then frozen or look how to inbottle (not sure on the english word) and have amazing ragu ready to go.
Just did pretty much that! Except sans meat as I am veggie. Have so far made the best Bolognase ever too, how I have lived without a tomato crusher for this long I have no idea...
Make ragu, slow cooked using poor/cheaper cuts of meat (if you aren't vegan/vegi) and then frozen or look how to inbottle (not sure on the english word) and have amazing ragu ready to go.