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  • Cheers! Yeah its reallllly good, so much better than previous attempts, also making a bolognase for this eve with some of it. Real game changer. Gold Leaf was from one of my wife's work pals as a surprise lockdown skill present!

  • Make ragu, slow cooked using poor/cheaper cuts of meat (if you aren't vegan/vegi) and then frozen or look how to inbottle (not sure on the english word) and have amazing ragu ready to go.

  • Just did pretty much that! Except sans meat as I am veggie. Have so far made the best Bolognase ever too, how I have lived without a tomato crusher for this long I have no idea...

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